Archive for the ‘Recipes’ Category

Moroccan Meal Spaguetti with seafood

Spaguetti with Seafood

Introduction Ingredients 100 g shrimp 100 g squid 3 tbsp cream 6 tbsp olive oil 1 green water garlic basil Salt and pepper Preparation Sauté calamari and shrimp in a pan or wok with olive oil. When shrimp begin to take a pink-orange, add the garlic,a cup of water and basil, salt,pepper and simmer for another 5 minutes and add the sour cream. During this time boil salted water to cooking spaghetti. Put the spaghetti in boiling water and cook for 8. Drain the pasta once cooked and add the calamari [...]

Moroccan Meal Fish Stuffed With Shrimp And Mushroom

Fish Stuffed With Shrimp And Mushroom – Moroccan Meal

Introduction Here is a great and delicious recipe for fish stuffed with shrimp and mushroom. Ingredients 1 fish “sar” 1 kg 300 g shrimp 1 cup of water 1 small can mushrooms 1 cup of olive oil 500 g tomatoes, peeled and diced 1 tablespoon of tomato paste 6 cloves of garlic, crushed 1/2 tsp [...]

moroccanmeal.com Spaghetti with chicken1

Spaghetti with chicken – Moroccan Meal

Introduction Ingredients 1/4 kg of Spaghetti 2 tablespoons extra-virgin olive  4 cloves of garlic, crushed 6 tomatoes, seeded and diced 1/4 kg chicken chest, diced 1/2 teaspoon salt Freshly ground black pepper  Ground red pepper 2 tablespoons chopped fresh basil 2 tablespoons coriander Preparation Bring a large pot of salted water to a boil, add [...]

moroccoanmeal.com Moroccan White Beans 1

Moroccan White Beans (Loubia) – Moroccan meal

Introduction Moroccan White Beans (Loubia) recipe is one of the popular in Morocco. Ingredients 250 g of beans 200g chicken breast 2 tomatoes 1/4 glass tea oil 1/2 teaspoon of cumin 4 cloves garlic, crushed 1 tablespoon of tomato paste 1 tablespoon of chopped parsley and coriander 1/4 teaspoon pepper this a little saffron dye salt [...]

moroccoanmeal.com sardines of balls 1

Tajine of Sardine Balls – Moroccan meal

Introduction Here is a great recipe for sardine balls. Ingredients 1.5 kg of sardines 70 g of rice 3 tomatoes 2 green peppers 1 pepper spice 4 cloves of garlic 6 tablespoons of chopped parsley 4 tablespoons bunch of coriander 0.5 teaspoon of salt 1/2 teaspoon of pepper spice 1/2  teaspoon of cumin 1/2  teaspoon  of paprika 1/4 [...]

Moroccan Meal Tagine of Veal With Green Beans 1

Tagine of Veal With Green Beans – Moroccan Meal

Introduction A nice tajine of veal with green beans Ingredients 1kg Veal shank 1 Medium onion,chopped 750g Frozen beans 2-3 Cloves of garlic 1/2 Teaspoon (approx.) black pepper 1/2 to 1 Teaspoon ground ginger 1/2 to 1 cc of Turmeric 1 Tomato, peeled 1 bunch cilantro or parsley 2 Tablespoons fresh coriander and chopped fresh parsley [...]

Moroccan Meal Tajine Peans in Artichoke 1

Tajine Peans in Artichoke – Moroccan Meal

Introduction Nothing more good  than a hot tagine when temperatures drop, I present to you this recipe,  with peans and artichoke it so simple and the result is so tasty. Ingredients 400g lamb (the lamb is preferred). 250 g of artichoke (5 small artichoke). 1 clove garlic, crushed. 1/2 onion. 1/4 of glass table oil. 1/2 teaspoon [...]

Moroccan_meal_Tagine of Caramelized Onions_1

Tajine of Meat with Caramelised Oignons – Moroccan Meal

Introduction If you like sweet delights, Tajine of Meat with Caramelised Oignons is simple, economical easy to do, and also very delicious Ingredients 300 g lamb meat 3 white onions 3 red onions 1 teaspoon of ginger powder 4 cinnamon sticks 1 teaspoon of cinnamon powder 2 pinches saffron 1 tablespoon of honey Olive oil table [...]

moroccan_meal_Tajine with Carrots_1

Tajine with Carrots – Moroccan meal

Introduction : I offer you one of the easiest tagines to prepare, it is easy because I can do everything at the same time without the fear to ruin the vegetables. Ingredients 1 Chicken 1 Onion, chopped 1 Clove garlic, minced 5 cl of cooking oil 1 Tsp ginger 1 Tsp turmeric 1 tsp mixed [...]

moroccoanmeal.com_Tanjia_1

Tanjia – Moroccan Meal

Introduction Moroccan Meal present a very famous and traditional meal, this delicious recipe called Tanjia is from Marrakech City. Ingredients 1 KG veal shank 1 pinch of ras el hanout 1 dose of saffron inside the lemon confit 1 teaspoon ground cumin 2 teaspoons butter rancid 3tablespoons of olive oil and table mixed 4 cloves [...]