100 g shrimp
100 g squid
3 tbsp cream
6 tbsp olive oil
1 green water
Salt and pepper
Sauté calamari and shrimp in a pan or wok with olive oil.
When shrimp begin to take a pink-orange, add the garlic,a cup of water and basil, salt,pepper and simmer for another 5 minutes and add the sour cream.
During this time boil salted water to cooking spaghetti.
Put the spaghetti in boiling water and cook for 8.
Drain the pasta once cooked and add the calamari and shrimp.
Stir the together the pasta mix well with calamari and shrimp and sauce.