If you like sweet delights, Tajine of Meat with Caramelised Oignons is simple, economical easy to do, and also very delicious
300 g lamb meat
3 white onions
3 red onions
1 teaspoon of ginger powder
4 cinnamon sticks
1 teaspoon of cinnamon powder
2 pinches saffron
1 tablespoon of honey
Salt and Pepper
some green olives
In a tagine, fry the meat in olive oil and edible oil, add spices and let it brown.
Peel and cut the red onion into strips.
Remove the meat and place the sliced onions in tajine.
Place the meat on top.
Peel the wite onions and add them to the dish.
Pour half a glass of water and simmer 30 minutes.
Add honey and let cook another 10-15 minutes
Serve tagine of meat with Caramelised Oignons with , olives and topped with sauce. good appetite